VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it really is ubiquitous. Just leave an open bottle of champange lying about for 2 months and Acetobacter will promptly recognize it immediately and